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Description
Mastering the Art of French Cooking (2 Volume Box Set)Perfect for any fan of Julia Child and any lover of French food this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the
Perfect for any fan of Julia Child-and any lover of French food-this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.
| EAN: | 9780307593528 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 2009 |
| Produktform: | Leinen, Gebunden |
| Beilage: | Schuber |
| Autoren: | Child, Julia & Bertholle, Louisette & Beck, Simone |
| Abbildungen: | I-106 ILL BY SIDONIE CORYN; II-459 BY CORYN, 36 BY PCHILD |
| Themenüberschrift: | COOKING / Regional & Ethnic / French |
| Keyword: | best books;cookbook;cocktail books;wine book;cocktail book;julia child cookbook;cook books;mastering the art of french cooking;health;love;julia;wine;french;cooking;food;cookbooks;cooking for two;cooking books;cook book;julia child;cooking book;the food lab;sourdough cookbook;cooking with friends;fall cookbook;french cooking books;salad cookbook;french cookbook;cooking for two cookbooks;binging with babish cookbook;phaidon cookbook;vegetable cookbook;cooking gifts;chef;french cooking;france |
| Fachschema: | Kochen / Frankreich~Frankreich / Küche~Enzyklopädie~Kochen / Prominente kochen, TV-Küche |
| Fachkategorie: | Nachschlagewerke~TV-, Starkoch-Kochbücher~Kochen und Rezepte allgemein, Nationale und regionale Küche |
| Region: | Frankreich |
| Imprint-Titels: | Knopf |
| Verkauf Verboten: | |
| Text Sprache: | eng |
| Verlag: | Random House LLC US |
| Länge: | 271 mm |
| Breite: | 189 mm |
| Höhe: | 90 mm |
| Gewicht: | 2940 gr |
| Genre: | Importe |
| Herkunftsland: | VEREINIGTE STAATEN VON AMERIKA (US) |
| Seitenzahl: | getrennt paginiert |
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