Pay in installments of $16.12 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Caciocavallo La Soresina CheeseCaciocavallo La Soresina Italian Semi Hard Cheese (4 lb 1. 8 kg) Caciocavallo La Soresina is a traditional Southern Italian cheese made from pasteurized cows milk and aged to develop its signature mildly salty, tangy, and slightly sharp flavor. Recognized by its classic teardrop shape and smooth yellow rind, this semi soft, stretched curd cheese (Pasta Filata family) is valued for its versatility in both cooking and cheese boards. With a smooth,
Caciocavallo La Soresina – Italian Semi-Hard Cheese (4 lb / 1.8 kg)
Caciocavallo La Soresina is a traditional Southern Italian cheese made from pasteurized cow’s milk and aged to develop its signature mildly salty, tangy, and slightly sharp flavor. Recognized by its classic teardrop shape and smooth yellow rind, this semi-soft, stretched-curd cheese (Pasta Filata family) is valued for its versatility in both cooking and cheese boards.
With a smooth, sliceable interior and earthy aroma, Caciocavallo has been part of Italy’s culinary heritage for centuries and continues to be a staple in authentic Italian cuisine.
Flavor and Texture
• Flavor: Mildly salty, tangy, with a sharper finish as it ages
• Texture: Semi-soft, stringy, sliceable
• Color: Off-white interior
• Aroma: Earthy and savory
How to Use
Caciocavallo is ideal for both everyday dishes and traditional recipes:
• Melt over eggplant parmigiana
• Add to baked pasta, lasagna, or pasta alla ’nduja
• Grill for a rich, melty appetizer
• Serve with Calabrian soppressata and rustic bread
• Enjoy fresh on bruschetta with broad beans
• Use in savory pies, meat rolls, or cheese boards
Why It Stands Out
• Authentic Italian Caciocavallo, crafted in Southern Italy
• Member of the Pasta Filata family (similar to provolone and scamorza)
• Excellent melting qualities for grilling, baking, or frying
• Aged to develop full flavor and ideal texture
Product Details
• Weight: Approx. 4 lb (1.8 kg)
• Ingredients: Pasteurized cow’s milk, salt, rennet
• Texture: Semi-soft, stretched-curd
• Packaging: Vacuum-sealed
• Flavor Profile: Salty, tangy, slightly sharp
• Region: Southern Italy
• Vegetarian: No (traditional rennet)
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy