苏酒头排酒 Sujiu Top Grade Baijiu

苏酒头排酒 Sujiu Top Grade Baijiu52 260ml x 2 52% 260ml x 2 bottles 12 180 3 20 30 Top Grade Baijiu has the same characteristics as Mingqian tea: preciousness, scarcity and ex treme quality. Top Grade Baijiu goes into the cellar every spring equinox and opens in the White Dew. It goes through 12 solar terms and 180 days of slow and sufficient fermentation. The fer mentation period is 3 times as long as that of other ranked Baijiu, which produces a variety of healthy small molecular

52度 260ml x 2瓶

52% 260ml x 2 bottles

头排酒与明前茶具有一样的特质：珍贵、稀缺、品质极致。头排酒每年春分入窖、白露开窖，经历 12 个节气 180 天缓慢充足发酵。 发酵时间是其他排次酒的 3 倍，生成种类丰富的健康小分子物质，含量远高于其他排次。头排酒在所有排次中产量最小、成 本最高、品质最好。 苏酒头排酒采用储存 20 年的头排酒作基酒，30 年头排酒调味，经由国酒大师匠心打造，最终造就了苏酒头排酒香气幽稚、飘逸， 口感细腻、缠绵，回味悠久的国家级品质。

Top Grade Baijiu has the same characteristics as Mingqian tea: preciousness, scarcity and ex-treme quality. Top Grade Baijiu goes into the cellar every spring equinox and opens in the White Dew. It goes through 12 solar terms and 180 days of slow and sufficient fermentation. The fer-mentation period is 3 times as long as that of other ranked Baijiu, which produces a variety of healthy small molecular substances, and the content of molecular substances is much higher than that of other ranked Baijiu. Sujiu Top Grade Baijiu is based on the Top Grade Baijiu which has been stored for 20 years. The Top Grade Baijiu is seasoned in the past 30 years and is made with the ingenuity of national liquor masters. The final result is that the Sujiu Top Grade Baijiu is national grade liquor with delicate fragrance, elegant taste and long aftertaste.