What to Cook & When to Cook It (Georgie Mullen)

120 incredibly simple and delicious plant-focused meals that make the most of the season from food writer Georgie Mullen (aka @georgieeats)

 

"I want you to fall back in love with veg, learn how to nourish both yourself and the planet and cook delicious, healthy food."

We all know that eating with the seasons is tasty, affordable and sustainable: better for us and for the planet. However, it can feel overwhelming to know how best to enjoy produce through the year.

With What to Cook and How to Cook It, food writer Georgie Mullen makes it easy. She shows how to bring out the best flavour in your humble fruit and veg, sharing 120 incredibly simple, versatile and delicious meals that make the most of the season’s produce. Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this modern, plant-forward food allows easily sourced, simple produce to shine.

Georgie Mullen has garnered a huge and loyal following thanks to her beautiful, vibrant seasonal plant-focused cooking on her website and Instagram @georgieeats. What to Cook and How to Cook It brings together simple meals divided by season and focussed on hero fruit and veg. Georgie’s meals are comforting, satisfying and always highly cookable.

These are the must-have recipes for cooking simple yet surprisingly delicious food all through the year.