Masamoto Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel Vegetable Knife, 200mm

Masamoto Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel Vegetable Knife, 200mmMasamoto Usuba Knife The Usuba is designed for delicate vegetable work such as katsuramuki and decorative cutting. There is patina typical of carbon steel, but the sharpened edge shows a clean silver finish. The water buffalo ferrule shows insect damage and had a sharp area, so the pointed part has been filed down and rounded. This is reflected in the price, making it a good value for those who do not mind the cosmetic issue. This knife features a

Masamoto Usuba Knife

The Usuba is designed for delicate vegetable work such as katsuramuki and decorative cutting. There is patina typical of carbon steel, but the sharpened edge shows a clean silver finish. The water buffalo ferrule shows insect damage and had a sharp area, so the pointed part has been filed down and rounded. This is reflected in the price, making it a good value for those who do not mind the cosmetic issue.

This knife features a single-beveled carbon steel blade known for its sharp cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 登録 (Registered), 正本 (Masamoto), 秀 (Shu)

Length: 340mm
Blade Length: 200mm
Blade Width: 40mm
Blade Thickness: 4-5mm
Weight: 193g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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