Shizuoka Matcha (JAS-Certified Japanese Organic)

Shizuoka Matcha (JAS-Certified Japanese Organic)Grown in Shizuoka, Okumidori offers a crisp, refreshing clarity that defies expectations from the regions typically sunny climate. Cultivated in the very same pristine fields as Marishi Fuji the tea that earned the Grand Gold Prize at the World Green Tea Contest 2025. This harvest reflects the same harmony of nature and craftsmanship that defines Japans finest teas. Cultivar Okumidori Origin Shizuoka Prefecture, Japan Altitude 400m Processing Method

Grown in Shizuoka, Okumidori offers a crisp, refreshing clarity that defies expectations from the region’s typically sunny climate.

Cultivated in the very same pristine fields as Marishi-Fuji — the tea that earned the Grand Gold Prize at the World Green Tea Contest 2025. This harvest reflects the same harmony of nature and craftsmanship that defines Japan’s finest teas.

Why mention "Altitude"?

Just like wine and coffee, the flavor of green tea is greatly influenced by elevation.
At altitudes below 200 meters, tea plants grow too quickly, often resulting in a flat and less refined taste.

At Phenimax, we carefully select only organic tea leaves grown above 200 meters, where the cool mountain air and day-night temperature variations nurture depth, aroma, and natural sweetness.
Experience the unique character of the land and the complex flavor of truly elevated tea in every sip.

Characteristics

A refreshing clarity and pleasant astringency unfold across the palate, gently complemented by a honey-like sweetness.