Singkamas Seeds (Jicama) – Crisp, Sweet Root Vegetable | 15 Seeds

Singkamas Seeds (Jicama) – Crisp, Sweet Root Vegetable | 15 SeedsGrow Singkamas, also known as Jicama, a popular tropical root vegetable loved for its crunchy texture and mildly sweet, refreshing flavor. Perfect for fresh salads, fruit mixes, snacks, and cooking, singkamas is nutritious, hydrating, and easy to grow in warm climates. This vigorous vine produces large, edible tuberous roots when grown in full sun and well drained soil, making it ideal for home gardens, raised beds, and spacious containers. Product

Grow Singkamas, also known as Jicama, a popular tropical root vegetable loved for its crunchy texture and mildly sweet, refreshing flavor. Perfect for fresh salads, fruit mixes, snacks, and cooking, singkamas is nutritious, hydrating, and easy to grow in warm climates.

This vigorous vine produces large, edible tuberous roots when grown in full sun and well-drained soil, making it ideal for home gardens, raised beds, and spacious containers.

🥔 Product Details

• Quantity: 15 seeds
• Common Name: Singkamas / Jicama
• Scientific Name: Pachyrhizus erosus
• Plant Type: Warm-season, tropical root vegetable
• Growth Habit: Climbing vine with underground tubers
• Flavor Profile: Crisp, mildly sweet, juicy
• Best Uses: Fresh salads, fruit dishes, snacks, stir-fries
• Light Requirement: Full sun
• Days to Harvest: 120–150 days
• Climate: Tropical to subtropical
• Suitable For: Home gardens, raised beds, large containers

🌿 Sowing & Growing Tips

• Sow seeds directly in warm soil after frost danger has passed.
• Ideal soil temperature: 24–32°C (75–90°F).
• Plant seeds 2–3 cm deep, spacing plants 30–45 cm apart.
• Provide a trellis or support for the vine.
• Water regularly but avoid waterlogging.
• Prune flowers to encourage larger root development.
• Harvest when roots reach full size and skin is firm.