Kiya（木屋）Yanagiba Knife, Sharpened, Izutsuki Kiya, Water Buffalo Handle, Sashimi Knife

Kiya（木屋）Yanagiba Knife, Sharpened, Izutsuki Kiya, Water Buffalo Handle, Sashimi KnifeKiyaYanagiba Knife (Izutsuki Kiya) The Yanagiba is a traditional Japanese sashimi knife designed for making clean, single stroke cuts. This 210mm model from Kiya is in excellent condition and ideal for professional or home use. It is single beveled and made from high carbon steel, offering precise, razor sharp performance. It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes

Kiya（木屋）Yanagiba Knife (Izutsuki-Kiya)

The Yanagiba is a traditional Japanese sashimi knife designed for making clean, single-stroke cuts. This 210mm model from Kiya is in excellent condition and ideal for professional or home use.

It is single-beveled and made from high-carbon steel, offering precise, razor-sharp performance.

It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features the engravings "木屋" (Kiya) and the Izutsuki-Kiya logo.

An elegant and effective tool for sushi chefs or home cooks seeking authentic sashimi preparation.

Length: 345mm
Blade Length: 210mm
Blade Width: 28mm
Blade Thickness: 4mm
Weight: 102g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)