SKU: 18649984204

The New Countess

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Description

The New CountessEngland, 1905. Lord Robert and Lady Isobel Dilberne, as well as their entire regal estate, with its hundred rooms, are busy planning for a lavish visit from King Edward VII and his mistress just a few months away. Preparations are elaborate and exhaustive: the menus and fashions must be just so. But even amidst the excitement, not everyone is happy. Lady Rosina now widowed and wealthy insists on publishing a scandalous book despite her mother's

England, 1905. Lord Robert and Lady Isobel Dilberne, as well as their entire regal estate, with its hundred rooms, are busy planning for a lavish visit from King Edward VII and his mistress just a few months away. Preparations are elaborate and exhaustive: the menus and fashions must be just so. But even amidst the excitement, not everyone is happy.

Lady Rosina--now widowed and wealthy-- insists on publishing a scandalous book despite her mother's objections. Arthur Dilberne and Chicago Heiress Minnie O'Brien's two young sons--the eldest of whom is heir to the estate--are being reared to Lady Isobel's tastes, not Minnie's. After making a shocking discovery, Minnie will take drastic measures for the sake of her children. And when fate deals a hand in the middle of the royal shooting party, the entire Dilberne estate will face upheaval once again.

The New Countess is the final novel in Fay Weldon's outstanding trilogy that began with Habits of the House and Long Live the King. As the bestselling novelist and award-winning writer for the pilot episode of the original Upstairs Downstairs, Weldon magnificently lifts the curtain on early twentieth-century British society, upstairs and downstairs, under one stately roof.



Binding Type: Paperback
Publisher: St. Martins Press-3PL
Published: 12/23/2014
ISBN: 9781250049339
Pages: 352
Weight: 0.70lbs
Size: 8.20h x 5.50w x 1.10d
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SKU: 18649984204

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Reviewed in the United States on January 9, 2025
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★★★★★ 4
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It is a truly fascinating story, interspersed with recipes of famous dishes. It is a tale of food, spices, and people. It is people who make the food all the more enticing, the people who grow and sell the spices, the cooks who spend hours and days preparing food. They give of their time and enhance the food with their passion for it. But there is an old demon in this story, and he is a cook too. He eats enormous amounts of food, because of people. He eats people because of the food. He hires a young delicious filmmaker to tell his story. Will the filmmaker become a meal for the demon? Has he come under the spell of the demon? Will he become a demon himself? What will happen to the demon? What of the people who are hunting him?
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Reviewed in the United States on July 21, 2025
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micah smith
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★★★★★ 5
Like your favorite dish from your favorite restaurant
Format: Paperback
What an incredible work of art, literally everything I needed in my life right now.
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Reviewed in the United States on April 10, 2025
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Reviewed in the United States on October 16, 2024
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★★★★★ 4
Demon does an Anthony Bordain
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Simple, fun read.
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