Meybol Cacao - Piura 72%

Meybol Cacao - Piura 72%Ranked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis bar from Meybol Cacao highlights the celebrated cacao of Piura, Peru a region renowned for its rare and aromatic beans. Using an artisanal bean to bar process, Meybol sources Piura cacao thats carefully fermented, roasted, and refined to preserve its distinctive tropical and floral character. The result is a chocolate that expresses terroir with clarity and purpose. Flavor

Ranked in the Top 100 Chocolates in the World.

Origin & Craftsmanship
This bar from Meybol Cacao highlights the celebrated cacao of Piura, Peru — a region renowned for its rare and aromatic beans. Using an artisanal bean-to-bar process, Meybol sources Piura cacao that’s carefully fermented, roasted, and refined to preserve its distinctive tropical and floral character. The result is a chocolate that expresses terroir with clarity and purpose.

Flavor Profile
At 72% cacao, this bar delivers a rich but balanced flavour journey. It opens with bright citrus and tropical fruit notes, followed by layers of honeyed sweetness and gentle floral nuance, all supported by a core of deep, refined cocoa richness. The finish is smooth and lingering, with elegant fruit-forward accents that set this bar apart.

Tasting & Pairing Guide

Let a square melt slowly on your tongue so the fruit and citrus top notes bloom first, followed by honeyed and floral mid-palate layers, and then a deep cocoa finish.
Pair this bar with a light, fruit-driven red wine such as a young Pinot Noir or Gamay to echo its bright character. For a non-alcoholic option, a crisp bergamot-infused black tea or floral oolong complements its layered profile. To add textural contrast, enjoy with dried apricots or toasted almonds — their sweetness and texture enhance the bar’s nuanced flavours.

Summary

The Piura 72% bar from Meybol Cacao is a beautifully expressive expression of Peruvian cacao, marrying tropical brightness with deep cocoa richness. It’s a standout choice for dark-chocolate lovers who appreciate terroir-driven complexity and refined, layered flavour.