Southbend S-Series 60" Gas Restaurant Range

Bring big-league versatility to a small footprint. Southbend’s 60" S-Series range pairs a sprawling 48" thermostatic griddle with two high-powered open burners and a bakery-quality convection oven, then adds a convenience cabinet for dry storage—all wrapped in a rugged stainless-steel chassis that’s built to thrive on the busiest cooklines.

Why chefs choose the S60AC-4G/T

• Huge 48" griddle – 1" thick polished steel plate with 5 × 16,000 BTU burners and snap-action thermostats for even, responsive heat.
• Two 28,000 BTU open burners – PATENTED, one-piece cast-iron design is non-clog and covered by a lifetime warranty.
• 35,000 BTU convection oven – 175-550 °F snap-action control, 5-position rack guides, and two chrome racks included.
• Integrated cabinet base – keep sheet pans, smallwares, or dry goods close at hand.
• Twin removable crumb drawers and lift-off cast-iron grates speed end-of-shift clean-up.
• 22.5" flue riser with single shelf adds instant plating or warming space.
• 4" deep front rail with welded end caps doubles as a landing zone for sauté pans and plates.
• Maintenance-friendly hinged lower valve panel and factory-installed pressure regulator.
• 6" adjustable stainless legs for level installs on any commercial floor.
• Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code compliance.

At-a-glance specs

Options & accessories

• Swivel casters (front locking)
• Quick-disconnect gas hose (3-, 4- or 5-ft)
• Cabinet doors (no-charge)
• 10" or 22.5" flue risers
• Extra oven racks
• Shelf-mounted salamander or cheesemelter

Warranty

1-year parts & labor on the entire range. Lifetime warranty on open-top cast-iron burners. Service must be performed by a Southbend Authorized Service Agency.