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Cooked: A Natural History of TransformationMichael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Now a docu series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar winning filmmaker Alex Gibney exectuve produces the four part series based on Pollan's book, and each episode will focus on a different natural
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. In Cooked, Pollan discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.Binding Type: Paperback
Publisher: Penguin Group
Published: 04/29/2014
ISBN: 9780143125334
Pages: 480
Weight: 0.82lbs
Size: 8.41h x 5.63w x 1.02d
Review Citations: Entertainment Weekly 05/23/2014 pg. 71
New York Times Book Review 05/25/2014 pg. 28
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Product Reviews
★★★★★ 5
Direct replacement on my 95 SeaRay 175
Size: PP67-712 V1
My boat started to have issues with not turning over when I used the ignition switch. Replaced the switch and had no effect. Replaced the solenoid and that fixed the problem. Good price, so I replaced all 3 solenoids (Trim/ starter). Solenoids had all needed hardware (nuts/washers)
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Reviewed in the United States on June 9, 2024
★★★★★ 5
They Fixed My Boat
Size: PP67-712 V1
My boat wouldn’t start, and the outdrive wouldn’t go up or down. So I bought three of these solenoids and replaced the starter and both trim motor solenoids/relays. Now it starts right up with no problems and the trim motor is working again also. I have a 2006 Stingray boat.
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Reviewed in the United States on May 7, 2022
★★★★★ 1
Poor quality
Size: PP67-712 V1
Poor quality. Replaced a starter solenoid on a mercruser 4.3. Right off install it would click but not make a connection to start motor. Confirmed this was the culprit by jumping the terminals. After testing multiple times found it worked a little less than half the time.
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Reviewed in the United States on May 29, 2026
★★★★★ 5
Ya Just Gotta Have One
Size: 7.2 Surround + 3 HDMI
This is a must-have for in-wall wiring of your surround. I chose this one because I installed a 7.2 system with gold-plated jacks and it worked out great. You can get almost any combination of HDMI, subs/surrounds that you need (5.1, 5.2, 7.1, 7.2 etc). Do your planning on location and wire-routing; get good quality speaker wire and HDMI (high-speed with Audio Return Channel); get the remod-style mounting bracket/box then cut your hole at the same height/level as your electrical outlets and preferably between the same studs as your TV's wire-box so your HDMIs just run straight up to the TV (remember to install the bracket BEFORE you run your wires). When connecting the wires to these terminals, it's best to have 10 to 12 inches of wire coming out of the wall because you need space for your hands to manipulate the wires and nuts on the terminals. If you have a basement with access to the floor below the mounting location, it's best to drill 4 half-inch holes straight up through the bottom plate of the wall and feed your wires up those holes. Tip: If your TV and Surround Receiver are fully compatible you really only need 1 HDMI port on the wall plate, because you can plug your devices into the receiver and just sent the A/V/data to the TV while the audio is returned over the same HDMI.
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Reviewed in the United States on December 2, 2016
★★★★★ 5
Made a wire nest look fairly neat.
Size: 7.1 Surround + HDMI
My only complaint is that it wasn't available in black as it's in a dark walled home theater. However, it's behind the receiver so it's not real visible. It worked as expected and definitely kept the wiring neater and allowed me to run it through the walls.
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Reviewed in the United States on May 1, 2024