SKU: 54795195678

Access: Addressing The Obesity Crisis

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Access: Addressing The Obesity CrisisAs a trained physician, seeing the many types of patients in Dr. Amy Lees years of practice, she has come to realize that what she does in treating a patient with obesity is a not straightforward. There is not one type of diet regimen for everyone, just as if there is not one pill that fixes all problems. She finds herself working backwards by first, meeting someone with the condition of overweightness, followed by digging into their history on the

As a trained physician, seeing the many types of patients in Dr. Amy Lee’s years of practice, she has come to realize that what she does in treating a patient with obesity is a not straightforward. There is not one type of diet regimen for everyone, just as if there is not one pill that fixes all problems.

She finds herself working backwards by first, meeting someone with the condition of overweightness, followed by digging into their history on the root cause of the outcome. What needs to be recognized is the many causes, which could be genetic predisposition, environmental forces, complications from mental health, or simply taking a medication with adverse reactions of weight gain. In order for practitioners like Dr. Lee to carry out this job, they need the medical community as well as the ancillary services to recognize the complexity of what it takes to fully make an impact in this patient population. If they do not make changes and move forward, this epidemic of obesity will surely become the next pandemic. Dr. Lee’s hope in publishing Access: Addressing the Obesity Crisis is to share with her colleagues the “other side” of the practice often overlooked or under-recognized. This is an attempt to shed a little light to what they are doing as medical bariatricians and the impact they can make for their patients.

About the Authors

Dr. Amy Lee has spent most of her career, since her early days in her residency training in nutrition medicine. She is grateful that her foundation in Internal Medicine has given her a strong knowledge base in pathophysiology and disease states, while the nutrition knowledge allowed her to tie in an alternative therapy to everyday medical conditions such as diabetes, hypertension, chronic inflammation, and sports nutrition; just to name a few common ones. Lee is currently serving as the Chief Medical Officer at Lindora Clinic, a medically supervised weight loss program in Southern California. She is also the head of Nutrition for Nucific, providing up-to-date and evidence-based content for a line of nutrition supplement products. Her other interest (and part-time hobby) is rebuilding and reviving communities to provide low-income housing for those in need.

Douglas Ramsthel is a Partner at Burnham Benefits, one of the top fifty employee benefit consulting firms in the United States. He consults employers across the US on their benefit plan strategy, design, funding, and communication. With health insurance being the major cost for most employers, he has been successful in helping employers creatively reduce costs while not compromising the quality of benefits offered to employees. He is a recognized specialist in self-funding, consumer-driven healthcare, underwriting, and financial analysis. Within Burnham, Douglas not only helps provide firm leadership, but he is also the industry lead for Hospitality and Healthcare. Douglas has worked in the industry since 1986, and prior to joining Burnham, he worked at several large health insurance companies becoming very familiar with the insurance company perspective on health costs, tools to contain costs, operation and underwriting. He also spent several years with Deloitte Consulting. He obtained his B.S. in Economics from the University of Oregon, Magna Cum Laude, Phi Beta Kappa in 1986.

Jessica Carpenter, RDN, MBA is originally from Long Island, New York. She earned a Bachelor of Science in Food and Nutrition from the University of Alabama, Honors College (Magna Cum Laude) before going on to complete an MBA/Registered Dietitian Coordinated Program at Dominican University. She is passionate about all things health and wellness, and believes that a preventive approach is much more effective than a treatment approach when it comes to long-term health. Currently, Jessica works at a marketing firm in NYC and is in the beginning stages of launching her own Nutrition Counseling program. In her spare time, she loves the outdoors and spending time with friends and family.

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Amazon Customer
Massapequa, US
★★★★★ 5
The best no sugar natural fiber
Even if you have no problems with your dietary system, fiber is an excellent way to protect your lower GI system. I use the no sugar version as I want the fiber, but I want the extra carbs in the regular version. Regular no sugar is fine, and has no problems with taste. Every so often, I treat myself to this better stevia sweetened version. I don’t take either one 3 times a day, as recommended, but I do take it every morning. If you like the regular sugar free version, give this a try. Since I take it every day, I do like occasionally switching to the better version. Read the labels of your fiber supplement products, if you take them. Very few give you the amount of fiber that this does, and you control exactly how much fiber you want. If you read up on the benefits of adding to your daily fiber intake, you will wonder why you haven’t been adding this to your daily healthy supplements This is a very effective way to protect yourself, and most other products don’t come close!
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Reviewed in the United States on August 20, 2021
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Nijjargirl
Massapequa, US
★★★★★ 5
Great product for bloat and regularity
This works! I try to take a big tablespoon in the morning and if Im feeling bloated maybe one at night. Within a day or two, it helps you get regular! And it makes you go..and not loose, runny stool either. It leaves with that “empty stomach” feeling. I have this set up on auto delivery. Its a bit expensive but like that it has stevia, so am willing to pay the extra. It tastes like OJ but drink it asap or it becomes thick and slime like within a few minutes.
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Reviewed in the United States on April 16, 2020
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scjr
Fort Morgan, US
★★★★★ 5
More expensive and not as sweet as regular Metamucil, but no aspartame
I switched to the Stevia variant of Metamucil to cut down my daily intake of aspartame sweetener. The taste definitely isn’t as sweet and invariably some might not like that. I thought the same initially, but after a few dosages of the less-sweet Stevia Meta I’m now use to the taste. For me—less aspartame in my diet is more important than having an overly sweet product. The product functions the same way and is very effective in keeping you regular and the additional fiber in your diet is very important. Try it, but keep in mind it may take some time getting use to the less sweet flavor.
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Reviewed in the United States on December 5, 2019
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JAD
Dallas, US
★★★★★ 5
Incredible…
This stuff is incredible. I used to take a psyllium supplement semi regularly but would always stop after a week or so of getting tired of it. This stevia version of Metamucil is better than any fiber I’ve ever taken. Tastes great, dissolves immediately, works incredibly well, and doesn’t get old or repetitive like other versions. Flavorful but not overly sweet. It’s amazing what it does to your poops too. Unbelievable.
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Reviewed in the United States on October 29, 2022
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Robert F
Grantham, US
★★★★★ 4
Not real sweet, but no sugar
I have been taking Metamucil with real sugar regularly for 20+ years. I became concerned about the amount of sugar I was consuming daily and cannot tolerate aspartame. So, I jumped to buy this when I saw Stevia. I quickly noticed that this version is not sweet. It’s sort of bitter. Also, the texture is different due to not having sugar granules mixed in. It also converts to a gel like texture quicker. I later noticed you use less of this product per serving than the one with sugar (read the label!). I have found the best way to take this is to very quickly (seconds) consume the serving after adding water. Don’t wait too long. I down it like taking a shot out of a shot glass followed quickly by a glass of water. After a while, I got used to the flavor. Overall, I am pleased I am consuming much less sugar and really don’t notice the change anymore.
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Reviewed in the United States on June 2, 2022

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