Minnesota Historical Society- Cookbooks

Minnesota Historical Society- CookbooksDish & Tell Sarah Peterson Recipes from the Heart highlights celebrated dishes from Petersons recipe boxand collects stories from other passionate home cooks who opened their kitchens to share their own tried and true recipes. Peterson takes readers along as she visits, cooks, and bakes with friends old and new to present a smorgasbord of family favorites. She serves up stories about the people behind the dishes and offers special tips and tricks from

Dish & Tell - Sarah Peterson

Recipes from the Heart highlights celebrated dishes from Peterson’s recipe box—and collects stories from other passionate home cooks who opened their kitchens to share their own tried-and-true recipes. Peterson takes readers along as she visits, cooks, and bakes with friends old and new to present a smorgasbord of family favorites. She serves up stories about the people behind the dishes and offers special tips and tricks from the keepers of these recipes. 

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True North Cabin Cookbook - Stephanie Hansen

Cabins provide an ideal getaway from the demands of every day life, with adventuresome days of hiking or boating or lounging fueled by hearty, home-cooked meals. The rhythms of cabin life are familiar to Stephanie Hansen, who relishes the opportunity to create memorable and delicious meals for friends and loved ones using simple ingredients from pantry and garden.

Hansen’s creative dishes will nourish and delight those who gather at your table—at the cabin or at home. True North Cabin Cookbook offers ample opportunity to savor north woods living at its very best. 

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Volume Two: Seasonal Recipes from a Cozy Kitchen

From soups to salads to entrées to desserts—featuring dishes like Beer Cheese Wild Rice Soup, Braised Red Cabbage with Apples, Juicy Lucy Cheeseburger Tater Tot Hot Dish, and Banana Bread Cookies with Cream Cheese Frosting—accompanied by tender remembrances and insightful tips, this cookbook continues the tradition of Hansen hospitality in the true north.

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The Good Berry Cookbook - Tashia Hart

Manoomin, wild rice, also known as "the good berry," first drew the Anishinaabeg people to the Great Lakes region in search of the prophesied food that grows on water." Honoring the sustenance they found in the place that became Mni Sota Makoce, The Good Berry Cookbook follows the Anishinaabeg through seasons and spaces to gather wild foods and contemplate connections among the people and their plant and animal relatives.

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Jul: Swedish American Holiday Traditions - Patrice M. Johnson

From smörgåsbord and St. Lucia processions to Christmas Eve gatherings with dear family and friends, Swedish Americans are linked through the generations by a legacy of meatballs and lutfisk.

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Lake Fish - Keane Amdahl

Casts a wide net to gather up tips for purchasing, substituting, and preparing midwestern fish, from whitefish to perch, walleye to ciscoes, in tasty and often surprising ways.