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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
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Description
American Baking Systems ABSGDO-801T Single-Deck Full-Size Gas Deck Oven with Self-Cleaning SteamAmerican Baking Systems ABSGDO 801T Single Deck Full Size Gas Deck Oven with Self Cleaning Steam Two Pan Capacity, Natural Gas or Propane, Digital Controls Master artisan baking with the American Baking Systems ABSGDO 801T, a single deck gas oven offering precise digital controls, even heat, and a self cleaning steam system for perfect results. Single deck oven accommodates two full size 18" x 26" pans, ideal for high volume baking. Features
American Baking Systems ABSGDO-801T Single-Deck Full-Size Gas Deck Oven with Self-Cleaning Steam
Two-Pan Capacity, Natural Gas or Propane, Digital Controls
Master artisan baking with the American Baking Systems ABSGDO-801T, a single-deck gas oven offering precise digital controls, even heat, and a self-cleaning steam system for perfect results.
- Single-deck oven accommodates two full-size 18" x 26" pans, ideal for high-volume baking.
- Features independent digital controls for top and bottom heat, ensuring precise temperature management in Celsius or Fahrenheit.
- Integrated thermostatically controlled, self-cleaning steam system with stainless steel pods for perfect artisan breads and pastries.
- Equipped with easily removable ceramic stone hearths that provide even heat distribution and authentic baking.
- Constructed with a strong welded steel frame and a full stainless steel interior and exterior for durability and easy cleaning.
- Includes casters with levelers on all four corners, allowing for flexible positioning and stable operation.
Strong Welded Steel Frame
Ensures the oven's structural integrity and long-term durability in a demanding commercial environment.
Stainless Steel Body Panels
Provides a professional appearance, resistance to corrosion, and makes the exterior easy to clean.
Digital Controls for Top and Bottom Heat
Allows for independent and precise temperature adjustment of the top and bottom heating elements, readable in both Celsius and Fahrenheit.
Bake Timer and Steam Timer
Enables accurate timing for baking cycles and steam injection, contributing to consistent product quality.
Interior Light
Illuminates the baking chamber, allowing for clear visibility and monitoring of products without opening the doors.
Easily Removable Ceramic Stone Hearths
Provides excellent heat retention and distribution for crusty breads and pizzas, and can be removed for thorough cleaning.
Thermostatically Controlled Self-Cleaning Steam System
Generates consistent steam with temperature and moisture control, essential for baking artisan breads, while requiring minimal maintenance.
Vienna-Style Doors with View Windows
Doors open out and down, offering a clear view of the baking process and easy access for loading and unloading.
Eight Inch Crown
The baking chamber's crown height is designed to accommodate various artisan breads, cakes, and pastries, allowing for optimal rise.
Self-Cleaning Stainless Steel Steam Pods
Enhances the hygiene and longevity of the steam generation system, ensuring consistent performance.
Casters with Levelers
Factory-supplied casters allow for easy movement and repositioning, while integrated levelers ensure stability on uneven floors.
Oven Electrical Cord
The main oven unit is supplied with a 6-foot electrical cord with a 115v NEMA cord cap.
Separate Steam System Electrical
The self-cleaning steam system requires a separate 6-foot cord with a NEMA 6-50P plug, needing 240 Volts, 1 Phase, and a 45 Amp slow-blow breaker.
Specifications
| Type | Deck Oven |
|---|---|
| Style | Single-Deck, Two-Pan Wide |
| Installation Type | Floor Model (With Casters and Levelers) |
| Gas Type | Natural Gas or Propane |
| BTU (Natural Gas) | 98,000 BTU/HR |
| Gas Inlet Pressure (Natural Gas) | Min 5" W.C., Max 14" W.C. |
| BTU (Propane) | 103,050 BTU/HR |
| Gas Inlet Pressure (Propane) | Min 8" W.C., Max 14" W.C. |
| Pan Capacity | 2 (18" x 26") Pans Per Deck |
| Baking Area Width | 39.5 Inches |
| Baking Area Depth | 31 Inches |
| Baking Area Height | 8 Inches |
| Hearth Area | 1209 sq. inches |
| Controls | Digital, Top & Bottom Heat Control |
| Interior Finish | Stainless Steel |
| Material | Welded Steel Frame, Stainless Steel Exterior |
| Voltage | 115 Volts |
| Hertz | 60 Hz |
| Phase | 1-Phase |
| Breaker Size | 10 Amp |
| Plug Type | 115v plug |
| Cord Length | 6 Feet |
| Water Inlet Size | 1/2" Cold Water |
| Water Connection | Required |
| Water Pressure | 20 PSI Maximum |
| Shipping Width | 87.0 Inches |
| Shipping Depth | 53.0 Inches |
| Shipping Height | 68.0 Inches |
| Shipping Weight | 1880.0 lb. |
| Country of Origin | USA |
| Selling Unit | Each |
| Units Per Case | 1 |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy