Bake-At-Home Strawberry Rhubarb Pie

Bake-At-Home Strawberry Rhubarb PieDescription: In just minutes you can have a fresh from the oven, warm, homestyle Strawberry Rhubarb Pie. Simply pop it in the oven and let the smell of sweet strawberries get the whole family excited. Once it's ready, pull it out of the oven. Cut a nice thick slice, add a big scoop of creamy vanilla ice cream and watch it slowly melt over the pie. The filling is warm, sweet and tart. The sweet strawberries combined with rhubarb and touch of organic

Description: In just minutes you can have a fresh from the oven, warm, homestyle Strawberry Rhubarb Pie. Simply pop it in the oven and let the smell of sweet strawberries get the whole family excited.

Once it's ready, pull it out of the oven. Cut a nice thick slice, add a big scoop of creamy vanilla ice cream and watch it slowly melt over the pie. The filling is warm, sweet and tart. The sweet strawberries combined with rhubarb and touch of organic lemon juice really makes the flavour pop!

This is a simple, yet elegant pie that you can enjoy from the comfort of your home with minimal mess or clean up.


Details:

Each pie is 9 inches and comes frozen



Ingredients:

Filling: organic strawberries, organic rhubarb, organic sugar, organic lemon, organic spelt flour.

Crust: organic spelt flour, organic palm fruit oil, sea salt.



Baking Instructions:

From frozen: Bake at 350 f until fruit inside boils (approx 1.5 hours)

From thawed: Bake at 375 f until fruit inside boils (approx 1 hour)