Bread Knife - Master Shin's Anvil

Bread Knife - Master Shin's AnvilRooted in centuries old craftsmanship and minimalist design, Master Shin continues a legacy of artistry and precision. Established in 1845 in Anseong, South Korea, the Shin Blacksmith is now led by the fifth generation and is recognized as the oldest continuously operating blacksmith in Korea. In 2016, Master Shin In young was honored by Gyeonggi Province as an Intangible Cultural Heritage Treasure for preserving traditional Korean blacksmithing

Rooted in centuries-old craftsmanship and minimalist design, Master Shin continues a legacy of artistry and precision. Established in 1845 in Anseong, South Korea, the Shin Blacksmith is now led by the fifth generation and is recognized as the oldest continuously operating blacksmith in Korea. In 2016, Master Shin In-young was honored by Gyeonggi Province as an Intangible Cultural Heritage Treasure for preserving traditional Korean blacksmithing techniques.

This non-serrated bread knife is the perfect tool for a variety of tasks. Unlike serrated knives, which can quickly tear through bread, this knife relies on its sharpness alone to make clean cuts. The all-wooden handle is comfortable to grip and provides a secure hold, while the blade is made from strong steel that can easily cut through crust or soft bread.

Style: Bread Knife

Size: Length 14" x W: 3" / Blade Length 9.25" / Handle Length 4.75"

Materials: Hardwood Handle, Solid Steel Blade

Origin: Imported

Care Instructions: Best to be sharpened by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with a soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface.