SKU: 1340008612

Atosa ATFS-35ES — 35 LB Deep Fryer

Sale price$669.60 Regular price$744.00
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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

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Description

Atosa ATFS-35ES — 35 LB Deep FryerStandard Features Stainless steel exterior and interior Welded stainless steel tank Heavy duty burners with a standing flame and standby pilots High quality thermostat maintains select temperature automatically between 200F 400F Oil cooling zone in the bottom of the tank captures food particles and extends oil life Safety valve with an automatic voltage stabilizing function Self reset high temperature limiting device Two(2) nickel plated baskets with

Standard Features

  • Stainless steel exterior and interior
  • Welded stainless steel tank
  • Heavy duty burners with a standing flame and standby pilots
  • High quality thermostat maintains select temperature automatically between 200°F-400°F
  • Oil cooling zone in the bottom of the tank captures food particles and extends oil life
  • Safety valve with an automatic voltage stabilizing function
  • Self-reset high temperature limiting device
  • Two(2) nickel plated baskets with coated handles standard
  • Wire crumb rack and basket hanger standard
  • Available in Natural & Propane gas
  • 3/4 ” NPT rear gas connection and regulator
  • Four(4) casters standard

Optional Accessories:

  • Leg kit part #: 301110006
  • Fryer splash guard part #: 21101001047
  • ATFS-35ES & ATFS-40 & ATFS-50 Fryer cover #: 21201001019
  • ATFS-75 Fryer cover #: 21201003015
  • Joiner strip #: 21101001046

Robert Shaw Thermostat

We use the industry’s most innovative designer of electronic and electromechanical controls. Robert Shaw is an industry leader with over 2,000 patented inventions.

Stainless Steel

This corrosion resistant stainless steel is the defacto finish for those looking to update their kitchen style with new appliances. With its elegant and modern appearance, stainless steel is a perfect neutral tone that can fit into almost any kitchen design. Our Premium stainless steel is easy to clean and maintain.

Robert Shaw Gas Valve

We use the industry’s most innovative designer of electronic and electromechanical controls. Robert Shaw is an industry leader with over 2,000 patented inventions.

Pre-installed Casters with Bumper & Brake

Industrial casters are designed to hold up over 150 lbs each. Dia. posts and 3/8 inch inserts. Featuring a swivel design for easy mobility. A set of 4 includes brakes on 2 of the wheels for control and safety.

Robert Shaw Self-reset High Temperature Limiting Device

This high temperature limit switch is set under precision and 100% tested to ensure the temperature point is accurate. High temperature limited device also acts as a secondary safety device when the electric thermostat fails.

Fryer Basket with Front Hook

These fryer baskets come equipped with a front hook to provide a convenient way to hang the basket out of the oil once you’re finished frying. Easily drain the excess oil from your food!

Nickel Plated Baskets

This nickel plated fryer basket includes a wire mesh crumb screen. It also features a coated cool to touch handle to ensure that you never get burned when taking hot items out of the oil, even with heavy usage.

Heavy Duty Burners

These heavy duty cast iron burners are tested and optimized for high gas efficiency.

Safety Valve

Our safety valves have been rigorously tested to ensure that they will automatically stabilize your flame in case of emergency. They are an essential piece to any efficiently-working system.

Specification Sheet

Models ATFS-35ES
Burners and Control Method 3 Burners, Independent Manual Control
Gas Type NG, LP
Intake-tube Pressure (in. W.C.) 4, 10
Per BTU
B.T.U./h
20,000, 20,000
Total BTU
B.T.U./h
60,000, 60,000
Regulator 4" w.c. , 10" w.c.
Basket Dimensions (inch) 13" 3/10 × 6" 1/2 × 59" /10
Exterior Dimensions (inch) 15" 3/5 × 30" 1/10 × 44" 2/5
Net Weight (lbs) 133
Gross Weight (lbs) 166

ETL Listed Certifications

Our products have been tested and certified through independent testing and periodic follow-up inspections by an NRTL. Our products comply with requirements of widely accepted product safety standards in the US and Canada.

Energy Star

ENERGY STAR is the trusted, government-backed symbol for energy efficiency helping us all save money and protect the environment through energy-efficient products and practices.

1 Year Parts and Labor Warranty

Atosa warrants all new equipment components, such as the cabinet and all parts, to be free from defects in materials or workmanship up to a period of one (1) year. For full warranty download the spec sheet for this product.

Parts Breakdown

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 1340008612

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4.1 ★★★★★
Based on 10 reviews
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Product Reviews
B
Verified Purchase
Booksalottle
Los Angeles, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Alexandria, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Alexandria, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Massapequa, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
F
Verified Purchase
Firebabe
Bozeman, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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