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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
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Description
Nat's Satay ChickenAll the Satay Flavour, None of the Fire I made this for my own kids firstbig satay flavour, gentle spice. Nat Tender free range chicken thigh is marinated overnight with turmeric, coriander and cumin, then seared over a grill, and gently cooked in a silky peanut coconut sauce. Its rich, nutty and a little bit sweet from kecap manis, lifted with kaffir lime and a squeeze of fresh lime at the end. Think bold Indonesian currygenerous on sauce, perfect
All the Satay Flavour, None of the Fire
“I made this for my own kids first—big satay flavour, gentle spice.” — Nat
Tender free-range chicken thigh is marinated overnight with turmeric, coriander and cumin, then seared over a grill, and gently cooked in a silky peanut-coconut sauce. It’s rich, nutty and a little bit sweet from kecap manis, lifted with kaffir lime and a squeeze of fresh lime at the end. Think bold Indonesian curry—generous on sauce, perfect over rice, and friendly for spice-shy eaters.
This one’s a weeknight hero: warm, cosy, and on the table in minutes. Spoon it over jasmine rice, tuck into roti or naan, and let everyone go back for extra sauce (there’s plenty).
Cooked with ❤️ by Natalie
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
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