SKU: 26621951890

Mastering Italian Breads: Recipes And Techniques From Italy's Most Celebrated Breadmaker

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Mastering Italian Breads: Recipes And Techniques From Italy's Most Celebrated BreadmakerMastering Italian Breads: Recipes And Techniques From Italy's Most Celebrated Breadmaker Enjoy the soul satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen. From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy,

Mastering Italian Breads: Recipes And Techniques From Italy's Most Celebrated Breadmaker

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.

From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how easy, gratifying, and inexpensive it is to make these spectacular loaves at home. Enter Fulvio Marino, one of Italy’s most celebrated bread-makers, who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. As global chief baker for Eataly, he travels the world delivering his uplifting message and take-it-to-the-bank wisdom. Now, at last, he has written a big, colorful book that reveals his secrets and those of his fellow artisans. 

Illustrated with hundreds of step-by-step color photos that show you how the breads are folded and shaped, Mastering Italian Breads includes:

  • Well-known classics like Focaccia, Ciabatta, Crostata, and Pan Dolce
  • Lesser known—but worth discovering!—Italian regional breads like Pane Pugliese and Teglia alla Romana
  • More than a dozen Italian spins on rolls, biscuits, and breadsticks
  • Six rustic and delicious versions of pizza doughs
  • Breads with a sweet side, such as Cannoli and Panettone
  • Authoritative, easy-to-follow advice about yeasts, wheat varieties, proofing, rising, shaping, and baking 

These time-tested, kitchen-perfected recipes promise a lifetime of extraordinary flavors to enjoy and savor.

SPECIFICATIONS:

Author:Fulvio Marino - Фульвио Марино

Publisher:Quarto

Language:English

Publication Date:2026

Number of pages:240 pst

Format:Hardcover

Width:203 mm / 8'

Height:254 mm / 10'

Weight:1030 g

ISBN:9781577156628

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SKU: 26621951890

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Helps with redness and softens skin
I have sensitive, mild rosacea skin. Had a facial recently and the aesthetician suggested I get a serum to help with moisturizer as I am almost 40. I’ve tried a lot of serums and either they are sticky and not really hydrating or break my skin out in a rash. This serum is amazing. Helps calm the redness in my cheeks and my skin is moisturized and soft all day. It feels a little sticky at first but it goes away. I apply in this order OSEA sea mineral mist toner to prep the skin, this serum and top off with Chanel La Solution 10 for sensitive skin.
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Such a good product. I use after micro needling when skin is sensitive. Also a great product to use as a barrier serum when starting tretinoin cream.
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Saved my skin during an eczema flare up
This saved my skin! I had an eczema flare on my face, and my usual products weren’t working. A friend recommended the Avene brand and within 3 days of using this rescue barrier serum, my flare was almost completely gone! This saved my face!
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PLEASE REVIEW — FORMULA CHANGED!!!
I wish I would’ve posted a review PRIOR to the formula changing but just know that I LOVED this serum. I’ve struggled with hormonal acne (PCOS) and eczema for as long as I can remember. Finally, last summer my dermatologist put me on (3) different RX including Spironolactone and Accutane. I was so tired so I stopped everything except for CeraVe cleanser, retinol (Tretinoin) and CeraVe healing ointment. My made up skin routine was working until I used too much Tretinoin and burned my face. I had read great reviews about this product so I thought, I might as well try it — and IT WORKED! I’ve been using this product for almost a year and I loved it. However, 3 weeks ago when I ordered it, I noticed the bottle had a green tint. I could tell after one use that the feel of the serum was different, more watery, not as thick as it used to be. The smell was also different. Still, I kept using it for nearly 2 weeks and I experienced 2 breakouts! Sure enough, I stopped the product and within a few days, my skin was back to normal. I am very upset because as someone who has extremely sensitive skin, this worked but unfortunately, the new formula isn’t for me.
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Not greasy and no fragrance
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Excellent moisturizer for my sensitive skin.
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