Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Turquoise Blue Handle 8.25" (210mm)

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Turquoise Blue Handle 8.25" (210mm)Our Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Gyuto is known as the most versatile Japanese kitchen knife. Its perfect for slicing vegetables, chopping herbs, or carving meats. Whether youre cooking for one or preparing a large meal, this knife delivers

Our Ice Hardened Molybdenum Series knives are forged from a single piece of high-carbon AUS10 stainless steel. The Ice Hardening process enhances the steel’s hardness and resilience, creating a blade that’s both lightweight and razor-sharp.

The Gyuto is known as the most versatile Japanese kitchen knife. It’s perfect for slicing vegetables, chopping herbs, or carving meats. Whether you’re cooking for one or preparing a large meal, this knife delivers consistent, precise performance.

The blade features a gently curved profile for smooth rocking cuts, with a pointed tip that adds control for detailed prep. Its thin, double-edged design makes every cut efficient and clean.

This knife is paired with a handcrafted Turquoise Blue handle that adds both beauty and comfort. It is finished with a natural water buffalo horn bolster for balance and control. Please note, the color of the horn may vary due to the natural character of the material.

A custom-fit wooden saya (sheath) is included. It protects the blade and adds a refined presentation when not in use.

With its combination of sharpness, durability, and craftsmanship, the Ice Hardened Wa Gyuto is a reliable tool for both home cooks and professionals alike.