Shishito Pepper – 50 Seeds (Repacked)

Shishito Pepper – 50 Seeds (Repacked)Grow your own mild, flavorful Shishito peppers, a popular Japanese variety known for its tender, wrinkled green pods and sweet, slightly smoky taste. Perfect for stir frying, grilling, roasting, or snacking, these compact plants are ideal for home gardens, containers, and small spaces. Product Details Quantity: 50 seeds Type: Shishito Pepper (Capsicum annuum) Fruit Color & Shape: Green, slender, slightly wrinkled Flavor: Mild, sweet, tender Days to

Grow your own mild, flavorful Shishito peppers, a popular Japanese variety known for its tender, wrinkled green pods and sweet, slightly smoky taste. Perfect for stir-frying, grilling, roasting, or snacking, these compact plants are ideal for home gardens, containers, and small spaces.

Product Details

• Quantity: 50 seeds
• Type: Shishito Pepper (Capsicum annuum)
• Fruit Color & Shape: Green, slender, slightly wrinkled
• Flavor: Mild, sweet, tender
• Days to Harvest: 60–75 days after transplanting
• Light Requirement: Full sun (6–8 hours/day)
• Plant Type: Warm-season vegetable
• Growth Habit: Compact, bushy, high-yielding
• Ideal For: Home gardens, containers, raised beds
• Germination Rate: 70–85% under optimal conditions

Sowing & Growing Tips

• Start seeds indoors 8–10 weeks before the last frost.
• Keep soil at 75–85°F (24–29°C) for germination.
• Transplant seedlings when they have 3–4 true leaves and the weather is warm.
• Space plants 30–45 cm apart for airflow and growth.
• Water regularly and mulch to retain moisture.
• Fertilize lightly every 2–3 weeks to support fruiting.
• Harvest when pods are firm, green, and 7–10 cm long. Some pods may turn red if left to mature.