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USA
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- USA
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Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
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Description
Marta BayterMarta Bayter Montenegro, a single mother of two in Colombia, is the owner of El Vergel Estate. She understands how important support is. With her two sons (Shady & Elias) she employs a group of 18 brave woman on their coffee farm. Through hard work and determination they have been able to change the lifestyles of these women. They are now economically independent specialty coffee pickers and a part of the El Vergel Family. History El Vergel Estates
Marta Bayter Montenegro, a single mother of two in Colombia, is the owner of El Vergel Estate. She understands how important support is. With her two sons (Shady & Elias) she employs a group of 18 brave woman on their coffee farm. Through hard work and determination they have been able to change the lifestyles of these women. They are now economically independent specialty coffee pickers and a part of the El Vergel Family.
History
El Vergel Estate’s Red & Yellow Caturra is a flagship coffee. It’s grown in a microlot near the washing station, surrounded by Guava trees. This coffee profile is one of the estate’s most intense and fruity.
In 2016 and 2018, the Bayter Family, who had been growing avocados since 1995, experimented with processing larger coffee lots. They introduced catimore, red, and yellow caturra varieties, which led to the birth of their coffee empire. In 2016, with guidance from coffee expert Miguel Jimenez, they planted specialty coffee varieties, setting the stage for exceptional coffee.
In 2018, they embraced natural coffee processes, experimenting with fermentation control like mad scientists. They also introduced the Koji fermentation process, a game-changer in the green coffee industry.
Meet the dynamic trio behind the scenes: Martha Montenegro, Elias, and Shady. Together, they blend technology with coffee passion, aiming to bring joy to everyone at El Vergel Estate.
Process Description
Discover the world of coffee experimentation with our Guava Banana nano batch, a hidden gem within our Guava Banana microlot. This exclusive 282 kg small batch undergoes a Carbonic Maceration (CM) process, using CO2 micro-injections to achieve a precise pH level of 3.8. After this, it undergoes a meticulously crafted 5-step drying process at El Vergel Estate, enhancing the complexity and body of our natural processed coffees. Embark on an extraordinary coffee journey and experience its remarkable results.
Guanábana
They wanted to name this coffee after this fruit, but everyone pronounced it Guava Banana, so thus is the name.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy