100% Grass Fed Beef Flat Iron Steak (12oz)

100% Grass Fed Beef Flat Iron Steak (12oz)The Flat Iron steak is the second most tender cut in the entire animal (after Filet ), and has the benefit of being significantly easier to cook. This cut is one of the few that doesn't suffer from being cooked beyond medium rare, making it great for cooking novices and pros alike. Like all of our beef, its pasture raised and dry aged, creating the ideal texture and flavor you have to taste to believe. In short, the kind of steak youve been waiting

The Flat Iron steak is the second most tender cut in the entire animal (after Filet ), and has the benefit of being significantly easier to cook. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it great for cooking novices and pros alike. Like all of our beef, it’s pasture-raised and dry aged, creating the ideal texture and flavor you have to taste to believe. In short, the kind of steak you’ve been waiting for.

HORMONE FREE

NO ANTIBIOTICS

PASTURE-RAISED

LOCAL ONTARIO RAISED

Cooking Tips

Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Best Cooked On