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Description
Cusumano Nero D'Avola 2022 x 6Nero dAvola Sicilia DOC 100% Nero dAvola. Density of 5000 plants per hectare and yield of 60 hectoliters per hectare. Vinification Destemming and cold maceration on the skins for 2 days at 10C, fermentation at 26 28C, pump over and removal of the must. Malolactic fermentation in stainless steel tanks and a period in contact with the fine lees for at least 5 months, followed by aging in the bottle.
Nero d’Avola
Sicilia DOC
100% Nero d’Avola.
Density of 5000 plants per hectare and yield of 60 hectoliters per
hectare.
Vinification
Destemming and cold maceration on the skins for 2 days at 10°C,
fermentation at 26°-28°C, pump-over and removal of the must.
Malolactic fermentation in stainless steel tanks and a period in contact
with the fine lees for at least 5 months, followed by aging in the bottle.
Shipping Notes
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Exchange/Return Notes
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