Barolo Classico DOCG

Barolo Classico DOCGOrigin: Italy Terroir: Barolo Grape variety: 100% Nebbiolo Vineyard position: South Southeast Soil: Calcareous and Clay Marl Wine training system: Archetto variation of Guyot system Serving temperature: 18 degrees Celcius Technical Profile Spontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 25 C initially, 29 30 at the end ), followed by submerged cup maceration for 30 days, stable

Origin: Italy
Terroir: Barolo

Grape variety: 100% Nebbiolo
Vineyard position: South/Southeast
Soil: Calcareous and Clay Marl
Wine training system: Archetto variation of Guyot system
Serving temperature: 18 degrees Celcius

Technical Profile
Spontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 – 25 C initially, 29-30 at the end ), followed by submerged cup maceration for 30 days, stable temperature 29 C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 C. Ageing: 4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 months.

This is the classic, traditional “Formula” used by the ancient Barolo Families to produce a Barolo which embraces and melts each of the peculiar characters of the different vineyards and terroirs of the Barolo area. The Barolo Classic Borgogno is made by the combination of the grapes coming from five of the most prestigious vineyards of the Barolo area: Cannubi, Cannubi San Lorenzo, Fossati, Liste, San Pietro delle Viole. This is not just a Barolo, it is much more. It fully reflects the elegance and the power of a real Barolo from the Village of Barolo.