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Description
Kefirko Kaas kefir maker 848ml 1.00 StuksKefirko Kaas kefir maker 848ml Kefirko fermentatie en starterculturen met probiotische gezondheidsvoordelen Met de kaasmaker kunt u gemakkelijk kefirkaas of andere soorten kaas bereiden. Door het unieke ontwerp kunt u de gecultiveerde melkkefir gemakkelijk en snel van de wei scheiden. De wei gaat door het gaas en blijft achter in de glazen pot en in het gaas krijgt u verse romige kaas. Kefir roomkaas heeft alle kenmerken van roomkaas met de extra
Kefirko Kaas kefir maker 848mlKefirko fermentatie en starterculturen met probiotische gezondheidsvoordelen
Met de kaasmaker kunt u gemakkelijk kefirkaas of andere soorten kaas bereiden. Door het unieke ontwerp kunt u de gecultiveerde melkkefir gemakkelijk en snel van de wei scheiden. De wei gaat door het gaas en blijft achter in de glazen pot en in het gaas krijgt u verse romige kaas.
Kefir-roomkaas heeft alle kenmerken van roomkaas met de extra voordelen van levende culturen die het resultaat zijn van fermentatie. DIY bereiding van gefermenteerde kaas is de beste manier om ervoor te zorgen dat je elke dag verse kaas op je menu hebt staan.
Om kefirkaas te bereiden heb je kefir en benodigdheden nodig. U kunt een Kefirko Cheese Maker gebruiken - een keukenhulpmiddel dat is ontworpen om zelfgemaakte kefirkaas te bereiden. Het bevat een gaasmandje waarin de kefir wordt gezeefd. We hebben het ontworpen om langzaam te zeven, zodat de vaste stoffen in het mandje blijven, ook al loopt de wei eruit. Het gaasmandje is bevestigd aan een glazen pot die het mogelijk maakt de wei - de vloeistof die eruit loopt - te bewaren.
Welke soorten kaas kunt u maken
Met de Kefirko Cheese Maker kun je verschillende kazen maken. Het keukenhulpmiddel is ontworpen om kefirkaas te bereiden, maar je kunt er vele andere kazen mee bereiden. Het is gemakkelijk om kwark, mozzarella, mascarpone, ricotta en andere kazen te bereiden met behulp van dit innovatieve hulpmiddel.
U kunt 100-200g kefirkaas bereiden in een klein potje met 600ml melkkefir en 200-400g kaas in een groot potje met 1000ml melkkefir.
Gebruik
Hoe werkt de kaasmaker STAP 1 Giet de kefir in het gaasmandje van de Kefirko Cheese Maker. U kunt er ongeveer 0,6 l kefir in gieten. Dek af met het deksel - niet goed vastzetten, zodat de lucht kan stromen - om te voorkomen dat er kleine stukjes en vliegjes in de kefirkaas vallen. STAP 2 Zet de Kefirko Cheese Maker in de koelkast om verdere gisting te voorkomen/vertragen. Laat het de juiste tijd staan om het te zeven en de gewenste dikte van de kaas te krijgen. Tijdens het zeven kan het gebeuren dat er wat kaas aan de rand van de ring opdroogt die je gemakkelijk met de lepel kunt schoonmaken. STAP 3 Haal de Kefirko Cheese Maker uit de koelkast en open het bovendeksel. (U kunt de persveer op dit punt gebruiken om hardere kaas te maken.) Schroef de ring los en neem deze samen met het gaasmandje af. Gebruik het bovendeksel als bakje voor het gaasmandje en laat de ring zakken. Neem het gaasmandje en draai het over het bord om de kaas eruit te halen. STAP 4 De kaas is nu klaar voor consumptie of voor gebruik in de recepten. Breng uw kaas op smaak door droog of vers fruit, noten, kruiden of specerijen naar keuze toe te voegen. Kies de ingrediënten en bereid verse kaas zoals u het lekker vindt. Hoelang duurt het om te maken? Als je zelf kefirkaas maakt, moet je eerst de kefir maken. Het duurt 12-24 uur voordat de kefir gefermenteerd is. Daarna zeef je de kefir, die je rechtstreeks in de Kefirko Cheese Maker kunt zeven. Het hangt er ook vanaf wat voor soort consistentie je zoekt in je kefirkaas. Hoe langer de kefir wordt gezeefd, hoe droger en dikker de kaas is. Hier zijn de schattingen voor de tijd van het zeven. Merk op dat de consistentie van je kaas ook afhangt van de individuele ingrediënten en de temperatuur. Tijd van uitlekken Enkele uren voor een dikkere kefir die gebruikt kan worden voor dipsauzen. Overnachting voor romige kaas. 1-2 dagen voor half harde kaas. Om half harde kaas te krijgen kunt u ook de persveer met schijf gebruiken, zodat alle wei eruit komt. Wij raden aan kefirkaas te maken in een koele ruimte of in de koelkast om verdere gisting van de kefir te stoppen/vertragen. Als u daarentegen een meer zure/gefermenteerde smaak van de kaas prefereert, kunt u de kaas op kamertemperatuur laten uitlekken.
Fabrikant / Distributeur
Eco Groothandel
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4.5 ★★★★★
Based on 20 reviews
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Product Reviews
★★★★★ 1
Awful textbook
Format: Paperback
I think this is the most poorly written textbook I have ever used. The JBL site for this book is garbage. So many spelling mistakes and publishing errors. Rent this book do not buy, your program will most likely not keep this crap around for long.
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Reviewed in the United States on December 20, 2021
★★★★★ 1
Beware there are no page numbers.
Format: Kindle, Format: Kindle
it is not mentioned anywhere for E-textbook kindle version. Only displays location. If you need this for a class it will be impossible to know what exactly needs to be read.
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Reviewed in the United States on June 11, 2023
★★★★★ 5
An Informative Introduction Based on Current Academic Studies of Western Esotericism
Format: Hardcover
This introductory text is the fruit of a fairly new field of recognized academic studies which developed as a result of the pioneering literary efforts of scholars such as D. P. Walker (1914 - 1985) and Frances A. Yates (1899 - 1981) who took the subject of Western esotericism seriously rather than denigrate it as an area filled with superstition and irrationalism as many earlier scholars in different specialized fields had done. Other scholars of esotericism who have contributed to this growing field include but are not limited to Henry Corbin, Francois Secret, Antoine Faivre, Arthur Versluis, Joscelyn Godwin, and Wouter Hanegraaff, the last being the senior editor of the landmark Dictionary of Gnosis and Western Esotericism (2005), a collaborative effort by many scholars. Goodrick-Clarke is also a recognized scholar in this field and introduces it to the reader in his own introduction which also addresses the question of how esotericism is defined by those dedicated to studying it.
As clarified in the introduction, Western esotericism is rooted in the Hellenistic philosophy of classical paganism as expressed in Alexandrian Hermeticism, Neoplatonism, and Gnosticism which have syncretized with the three Abrahamic religions of Judaism, Christianity and Islam, leaving vital traces within each. Through the Italian Renaissance, a Hermetic revival occurred as a result of the rediscovery of ancient texts which further resulted in the development of magic, astrology, alchemy, and Cabala through prominent individuals such as Marcilio Ficino, Pico della Mirandola, Johannes Reuchlin, Johann Trithemius, Henry Cornelius Agrippa, John Dee, and Paracelsus, each given significant attention. The development of German Naturphilosophie, Christian theosophy through Jacob Boehme and his followers (such as Gichtel, Pordage and Law), and Pietism are also covered before thoroughly introducing us to Rosicrucianism in the early 17th century, high-grade Freemasonry and Illuminism in the 18th century, and the ideas and practices of Emanuel Swedenborg and Franz Anton Mesmer which significantly impacted esotericism.
Within the context of Rosicrucianism, the content of the manifestos are discussed along with Johann Valentin Andreae and the Tubingen Circle; in England, Michael Maier, Robert Fludd, and Comenius and the Origins of the Royal Society are covered. The impact of Rosicrucianism and theosophy on Freemasonry are explored as well as the following types of Freemasonry: "Scottish" and Chivalric, German Templar, and Egyptian. Within the context of Freemasonry and Illuminism, the following are also discussed: Martines de Pasqually and the Elect Coens, Louis Claude de Saint-Martin, Martinesism, Martinism, Willermozism, The Illumines of Avignon, and Count Cagliostro.
Not only are the ideas of Swedenborg and Mesmer presented but also how they contributed to spiritualism and healing movements in the 19th century, including the United States which birthed Andrew Jackson Davis as the main theologian for spiritualism; Phineas Parkhurst Quimby, Warren Felt Evans and others who developed the New Thought Movement; and Mary Baker Eddy who founded Christian Science. A separate chapter is dedicated to ritual magic from 1850 to the present. Within this chapter, one is introduced to Eliphas Levi and the French Occult Revival, the Hermetic Order of the Golden Dawn and its members, and special attention is given to the contributions of A. E. Waite, Aleister Crowley and Thelemic magick, and Dion Fortune and the Inner Light. I was, however, disappointed to see the section on Crowley end with the following: "Gerald Gardner (1884 - 1964), the founder of modern witchcraft, introduced Crowleyan magick into the neopagan Wiccan movement." For a better understanding of the influential role of Crowley and ritual magic, including the grimoires, on Wiccan practices, I recommend Wicca: Magickal Beginnings (2008) by Sorita d'Este and David Rankine.
Helena Blavatsky and her Theosophical Society are given a separate chapter which expounds on her influences, travels, developing doctrines, and legacy. The last chapter titled "Modern Esotericism and New Paradigms" discusses theosophical heirs such as Annie Besant, Charles W. Leadbeater, and Rudolph Steiner (who developed his own religious system called "Anthroposophy"). It also has a section on Fourth Way Groups, introducing Gurdjieff and Ouspensky. Additionally, it covers the scientization of esotericism, New Age science, and Carl Jung's influence on esotericism. One individual I would have liked to see introduced within the context of Steiner is Valentin Tomberg who anonymously wrote Meditations on the Tarot: A Journey into Christian Hermeticism which is recognized by some, including esoteric scholar Antoine Faivre, as a masterpiece of 20th century esoteric/mystical literature.
Goodrick-Clarke's book not only includes valuable footnotes and recommendations for further reading for each chapter, but also includes a helpful index as well as over 30 illustrations comprised of portraits, diagrams, plates, charts and other relevant pictures to supplement the text. This historical introduction to Western esotericism deserves wide readership.
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Reviewed in the United States on February 26, 2009
★★★★★ 5
The Tradition Lives
Format: Hardcover
Throughout the Christian experience, Christianity has been a religion of the heart, perhaps best represented by the exoteric outer symbol and ritual of the Tradition. However, the Spirit will not go lacking, and there have been those individualistic and Protestant minded folks who have injected the Christian experience with Pagan influence in order to better satisfy the mind. Sources have included the towering Plato and Plotinus, while the Egyptian influence has been the quiter yet rangier philosophy of Hermes Trismegistus. Whereever the Christian Revelation has intersected with this Greek and Egyptian Rationalism, the product has resulted in Western Esotericism. The Tradition has quietly lived through millenia of possible persecution, martyrdom and certainly marginalization, yet has survived all the same. This book puts a glass to this Tradition and puts it in perspective, and expertly in my view. Major players are highlighted and minor counterparts are covered as well. Each participant, whether it by Mirandola compiling the Christian Kabbalah, or Paracelsus pushing past Galen to bring medicine to the door step of empiricism, all have added their own unique vision to the bigger picture of Western Esotericism.
Though the Tradition has it's roots in Egyptian and Greek Mystery Schools, it has been preserved, since the fall of the Roman Empire by Secret Societies such as Rosicrucianism, Freemasonry and even Theosophy and proves to be a viable option yet today for those who seek a deeper more inner sacred experience than what perhaps their outer religious profession provides.
Wondering?
This is a good place to start.
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Reviewed in the United States on January 2, 2009
★★★★★ 4
Serious[ly]
Format: Hardcover
This book is exactly what the title claims - a historical introduction. While although the author doesn't go into a great deal of depth, he more than makes up for it in breadth.
The author starts with an attempt at defining what exactly esotericism is. After that, the book is arranged chronologically, starting with Hellenistic esotericism and proceeding through the Renaissance, the Enlightenment and up to the present. Each chapter centers on an individual or group of individuals who were influential thinkers in their time and place. At the end of each chapter, there is a list of books for further study, much like a textbook.
It is serious; it is scholarly. It is most definitely not silly. If you are at all interested in a "Third Way", which is neither mainstream religion nor strictly empirical "scientism", this may be a gooding jumping-off point for you, as it was for me.
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Reviewed in the United States on February 18, 2014