Hasegawa Knives - High-Quality Canary Crab Scissors Model CR-170

Experience effortless and precise shell cutting with the Hasegawa Knives High-Quality Canary Crab Scissors Model CR-170. Designed specifically for seafood preparation, these scissors make cracking open crabs and other shellfish smooth and safe, enhancing your culinary experience.

Crafted with durability and efficiency in mind, the Hasegawa Knives Model CR-170 offers a reliable tool for both professional chefs and home cooks. Its sharp blades and ergonomic design ensure comfort and accuracy every time you prepare your favorite seafood dishes.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa Knives

• Specialized design for cutting crab shells with precision and ease
• High-quality stainless steel blades for durability and sharpness
• Ergonomic handle for comfortable grip and control
• Compact and lightweight for easy handling and storage
• Ideal for professional kitchens and home use

Hold the scissors firmly and align the blades with the crab shell joints or hard parts you wish to cut. Apply steady pressure to cut through the shell without crushing the meat inside. After use, rinse with warm water and dry thoroughly to maintain sharpness and prevent rust.

Clean the scissors immediately after each use with warm water and mild detergent. Avoid using abrasive cleaners or harsh chemicals. Dry completely before storing in a dry place to prevent corrosion. Regularly check blade alignment and sharpen if necessary to maintain cutting performance.