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- USA
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Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
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Description
CALCIUM+ JAPANESE ORIGINAL KEFIR STARTER CULTURE (yogurt-style) (12sachet in 1pouch) - 1 sachet makes 1 literYou can take both kefir probiotics and calcium at the same time. This will improve your immune system and bone health. High Probiotic Count Contains 2. 1 billion CFU mL of beneficial probiotics, ensuring potent gut health support and enhancing digestion for users looking to improve their overall wellness. Large Yield One bag makes up to 12 liter of creamy kefir, providing long lasting value and encouraging users to create delicious, nutritious snacks
This will improve your immune system and bone health.
High Probiotic Count
- Great tasting kefir, without the added sugars. With Original Kefir Ca+ you can get a 100% natural kefir with no added anything, that actually tastes good. Talk about an easy way to start (or end) the day.
- Original Kefir Ca+ is packed with 2.1 billion CFU of live & active cultures, and its all about feeling light and free.
- Easy to Use: No grain straining or temperature maintaining. Just mix with milk, wait, and enjoy. It does take a little time, but we make kefir easy.
- REAL: Original Kefir is made by freeze-drying kefir culture that is fermented with cow’s milk in Japan. This process makes it easy for you, by having shelf stable kefir culture, with a standardized CFU, that can turn into yogurt at your convenience, while we handle the hard part of maintaining the grain culture.
- Why Freeze-Dried Powder? Shelf-stable for 2 years. No preservatives. Less sour. Room-temp storage. Real milk taste. Real probiotic power. Real simple.
Safety Information
Contains milk. May cause allergic reactions in some people.
Ingredients
Active Lactic Acid Bacteria Cultures (Lactococcus lactis, Leuconostoc mesenteroides, Lactobacillus kefiranofaciens, Lactobacillus kefiri) Active Yeast cultures (Saccharomyces unisporus, Saccharomyces turicensis, Kluyveromyces marxianus), Calcium, Malitol, Dextrin, Tricalcium Phosphate
Directions
Add sachet contents to 1 Liter of room temperature (25C or 75-77F) milk. Close container and lightly shake up and down about 10 times. Let mixture set in room temperature environment for 24-36 hours. (Do not mix during fermentation). Once consitency is a little looser than yogurt, place in refridgerator to chill. Once chilled, enjoy like normal yogurt. See listing pictures for more detailed instructions on usage.
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy