Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus K-tip Yanagiba 270mm Old Stock

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus K-tip Yanagiba 270mm Old StockDiscover the exceptional Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus K tip Yanagiba 270mm, a masterfully crafted Japanese kitchen knife designed for the discerning chef. This old stock piece features the unique 'Kutsurogi' engraving, representing the work of Yoshihiro Yauji, a skilled member of Takefu Knife Village and student of single bevel specialist Hideo Kitaoka. Forged from a Blue 2 (Aogami 2) carbon steel core hand laminated with soft iron

Discover the exceptional Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus K-tip Yanagiba 270mm, a masterfully crafted Japanese kitchen knife designed for the discerning chef. This old stock piece features the unique 'Kutsurogi' engraving, representing the work of Yoshihiro Yauji, a skilled member of Takefu Knife Village and student of single-bevel specialist Hideo Kitaoka. Forged from a Blue 2 (Aogami 2) carbon steel core hand-laminated with soft iron Damascus cladding, this Japanese kitchen knife offers a nuanced, hazy Kasumi finish that resembles a natural stone polish. The single-bevel construction and notably thin spine—characteristic of a Takobiki profile—make this Yanagiba exceptionally nimble and precise for slicing delicate proteins like sashimi. Housed in a stunning dyed blue curly maple handle with a stainless steel ferrule, this Japanese kitchen knife balances artistry with performance. While the iron cladding requires careful maintenance to prevent rust, the exceptional fit, finish, and cutting geometry provide outstanding value for professional chefs and enthusiasts seeking an authentic, limited-production Japanese kitchen knife. Test cut in store available to experience its superior performance firsthand.