Saucisson (Free range) - Bulk

Saucisson (Free range) - Bulk*5kg or 10kg, when we ship by Australia Post Express, the weight of the products will be slightly less than 5kg or 10kg to meet the requirement of 5kg per box maximum to avoid you paying extra when it is delivered to you. Formed from the finest free range pork, our rich, flavorful French Saucisson (the classic large dry pork sausage) has an excellent balance of seasoning and flavor. Fine pork grind is blended with salt, black pepper corn, wine, then

*5kg or 10kg, when we ship by Australia Post Express, the weight of the products will be slightly less than 5kg or 10kg to meet the requirement of 5kg/per box maximum to avoid you paying extra when it is delivered to you.

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Formed from the finest free-range pork, our rich, flavorful French Saucisson (the classic large dry pork sausage) has an excellent balance of seasoning and flavor. Fine pork grind is blended with salt, black pepper corn, wine, then dry-cured until the flavor fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black pepper corn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.

Casing: Natural sheep casing, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days. 

Notice:

• Regarding weight, it will be slightly less than 3kg or 5kg or 10kg to avoid the overcharged postage.
• If you need a certain size, please leave us a note