Sakai Takayuki Tokujou White 2 Usuba 195mm

Sakai Takayuki Tokujou White 2 Usuba 195mmDiscover the exceptional Sakai Takayuki Tokujou White 2 Usuba 195mm, a premium Japanese kitchen knife designed for professional chefs and culinary enthusiasts. This single bevel vegetable knife features Hitachi Shirogami #2 carbon steel, renowned for its razor sharp edge and excellent sharpening response. The 195mm blade with 48mm height provides perfect balance for precision vegetable work, including traditional katsuramuki techniques. Crafted with

Discover the exceptional Sakai Takayuki Tokujou White 2 Usuba 195mm, a premium Japanese kitchen knife designed for professional chefs and culinary enthusiasts. This single-bevel vegetable knife features Hitachi Shirogami #2 carbon steel, renowned for its razor-sharp edge and excellent sharpening response. The 195mm blade with 48mm height provides perfect balance for precision vegetable work, including traditional katsuramuki techniques. Crafted with soft iron Nimai construction and elegant Kasumi finish, this Japanese kitchen knife offers superior performance in professional kitchens. The classic D-shaped Ho wood handle with black buffalo horn ferrule ensures comfortable grip and control. Each Japanese kitchen knife in our collection is available for test cut in store to experience its exceptional quality firsthand. Perfect for chefs upgrading from basic single-bevel knives or those seeking a reliable workhorse for daily culinary tasks.