Jikko Jo-Saku 210Mm Japanese Sashimi Yanagiba Kiritsuke Knife

The Jikko Jo-Saku 210mm Japanese Sashimi Yanagiba Kiritsuke Knife is a finely crafted kitchen tool designed for precision slicing. Its single-edged blade, made from high-quality carbon steel, offers exceptional sharpness that allows you to create clean, delicate cuts ideal for sashimi and other fine culinary preparations.

Handmade by expert artisans in Sakai City, Japan, this knife combines traditional craftsmanship with modern functionality. The elegant mirror finish and comfortable magnolia wood handle with a buffalo horn bolster make it not only a practical tool but also a beautiful addition to your kitchen collection.

• Product Material: Carbon Steel with Magnolia Wood and Buffalo Horn

• Manufacturer: Jikko

• Handcrafted single-edged blade designed for precise slicing of sashimi and other delicate foods
• Blade forged from high-quality carbon steel for superior sharpness and durability
• Elegant mirror finish enhances the knife's aesthetic appeal
• Comfortable magnolia wood handle with buffalo horn bolster provides a secure and ergonomic grip
• Produced by expert knife makers in Sakai City, known for traditional Japanese knife craftsmanship

Use the Jikko Jo-Saku 210mm Japanese Sashimi Yanagiba Kiritsuke Knife for slicing raw fish, vegetables, and other delicate ingredients with smooth, precise motions. Always cut on a soft cutting board to maintain the blade's edge. After use, clean the knife promptly with warm water and mild soap, then dry thoroughly to prevent rust. Handle the knife carefully to avoid injury, as the blade is extremely sharp.

Keep the knife dry and moisture-free to prevent rusting. Clean by hand using warm water and mild detergent; avoid using a dishwasher. Dry immediately after washing and store in a safe, dry place such as a knife block or sheath. Regularly sharpen the blade with a suitable whetstone to maintain optimal cutting performance. Avoid cutting hard materials that can damage the blade.