SKU: 44501851356

Back Country Cuisine Apple Pie

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Description

Back Country Cuisine Apple PieDelicious freeze dried apple with raisins, sultanas and cinnamon, topped with shortbread biscuits. FEATURES Light the pouch weighs one third of the meal it makes Fast ready to eat in 10 to 15 minutes Tasty tastes good enough to finish the meal Convenient eat the meal straight from the pouch to reduce clean up Long shelf life meals produced with a four year best before date New Zealand made TECH SPECS NET DRY WEIGHT 150g INSTRUCTIONS FOR USE Remove

Delicious freeze dried apple with raisins, sultanas and cinnamon, topped with shortbread biscuits.

FEATURES

  • Light – the pouch weighs one third of the meal it makes
  • Fast – ready to eat in 10 to 15 minutes
  • Tasty – tastes good enough to finish the meal
  • Convenient – eat the meal straight from the pouch to reduce clean up
  • Long shelf life – meals produced with a four year best before date
  • New Zealand made

TECH SPECS

NET DRY WEIGHT

150g

INSTRUCTIONS FOR USE

Remove biscuit pack, crush if desired. Add 313 ml (1¼ cups or MONT BLANC fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Cover with biscuit crumb.

ALLERGENS

Contains: Wheat, Egg, Milk, Soybeans

INGREDIENTS

Biscuit (wheat flour, margarine [animal fat, vegetable oil, salt, emulsifers (471, soy lecithin), acidity regulator (500), flavour, antioxidant (307b) (soy), food acid (citric acid), preservative (202), colour (carotene)], sugar, butter (cream (milk), salt), egg, raising agents (450, sodium bicarbonate), flavour), sugar, apple (21%) (apple, antioxidant (ascorbic acid), firming agent (509)), thickener (1442), raisins (raisins, vegetable oil), sultanas (sultanas, vegetable oil), cinnamon

SERVE SIZE RECONSTITUTED

463g

NUTRITIONAL INFORMATION - PER SERVE

Energy 2450kJ (586Cal), Protein 3.8g, Fat 11.6g, Fat - saturated 6.4g, Carbohydrate - total 117g, Carbohydrate - sugars 86.6g, Sodium 48mg

NUTRITIONAL INFORMATION - PER 100G

Energy 530kJ (127Cal), Protein 0.8g, Fat 2.5g, Fat - saturated 1.4g, Carbohydrate - total 25.3g, Carbohydrate - sugars 18.7g, Sodium 48mg

ADVISORY

May contain traces of rye, barley, oats, spelt, fish, peanuts, tree nuts, sesame seeds

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SKU: 44501851356

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Dr. Kevin M. Derby
Alexandria, US
★★★★★ 5
A Sweeping, Memorable Book From One of America's Greatest Historians
Format: Paperback
Bernard Bailyn offered this third volume of his “Peopling of British North America” by looking back at a far earlier period. Instead of looking at the 1760s and 1770s, Bailyn turned his attention to the seventeenth century. Always a fine writer, especially for an academic, Bailyn presented a sweeping look at the founding of Virginia, Maryland, New York, New England and other parts of the Atlantic coast. Bailyn was able to cover a great deal of ground, looking at Native Americans, Swedes, the Dutch and a host of various religious groups from England from the Pilgrims to Catholics. Scholars and general readers alike will profit from this look at the rough, often bloody, birth of America. It is easily one of the most memorable additions to colonial American history in recent years. Highly recommended.
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Reviewed in the United States on April 15, 2020
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Sheldon Sharray
Lexington, US
★★★★★ 5
Perfect for law students taking criminal procedure
Format: Paperback
Goes perfectly with the textbook for law students and for anyone that needs to know the rules of criminal procedure. Very well put together.
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Reviewed in the United States on November 5, 2025
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Aidan Sophie Goldsmith
Port Orchard, US
★★★★★ 5
Lightweight, Readable Font, Great Quality
Format: Paperback, Format: Paperback
Excellent quality. No marks or damage; exactly as described. This has helped significantly in class. It is lightweight as well, which is nice considering most law books are not.
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Reviewed in the United States on October 15, 2025
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Chips
Fort Morgan, US
★★★★★ 5
Good condition
One of the books I needed for class :)
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Reviewed in the United States on August 26, 2022
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Indi
Bozeman, US
★★★★★ 5
Great!
Format: Paperback
Great books. Big thanks to the authors for producing a legal text book that I feel good about buying!
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Reviewed in the United States on May 6, 2026

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