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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
For Your Every Summer RSVP, with Code: SUMMER15
Description
Last star burning (Last Star Burning, Book 1)"Rich and timely." Aprilynne Pike, #1 New York Times bestselling author "Incredibly immersive." Kirkus Reviews "A gripping tale of trust." Booklist To escape execution for a crime she didn't commit, sixteen year old Sev is forced to run away from the only home she's ever known in this "richly imagined" (BCCB, starred review) post apocalyptic debut novel from Caitlin Sangster. Sev is branded with the mark of a criminal a star burned into her hand.
"Rich and timely." --Aprilynne Pike, #1 New York Times bestselling author"Incredibly immersive." --Kirkus Reviews
"A gripping tale of trust." --Booklist
To escape execution for a crime she didn't commit, sixteen-year-old Sev is forced to run away from the only home she's ever known in this "richly imagined" (BCCB, starred review) post-apocalyptic debut novel from Caitlin Sangster.
Sev is branded with the mark of a criminal--a star burned into her hand. That's the penalty for being the daughter of the woman who betrayed their entire nation.
Now her mother's body is displayed above Traitor's Arch, kept in a paralyzed half sleep by the same plague that destroyed the rest of the world. And as further punishment, Sev is forced to do hard labor to prove that she's more valuable alive than dead.
When the government blames Sev for a horrific bombing, she must escape the city or face the chopping block. Unimaginable dangers lurk outside the city walls, and Sev's only hope of survival lies with the most unlikely person--Howl, the chairman's son. Though he promises to lead her to safety, Howl has secrets, and Sev can't help but wonder if he knows more about her past--and her mother's crimes--than he lets on.
But in a hostile world, trust is a luxury. Even when Sev's life and the lives of everyone she loves may hang in the balance.
Sangster, Caitlin
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4.6 ★★★★★
Based on 18 reviews
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Product Reviews
★★★★★ 5
Love these but be aware ...
Bought some of these on a recent UK cruise and loved them. Ordered online once we returned to US. Unfortunately USPS delivery vans are not air conditioned and these arrived with the chocolate melted. Once they cooled the chocolate hardened and rivaled the best industrial adhesive for sticking them whole pack together. Had to break them apart. Not the fault of the manufacturer or the shipper, but beware.
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Reviewed in the United States on June 7, 2024
★★★★★ 2
Melted
These biscuits seem to melt easily.
I have purchased from 2 different sellers and have nothing but problems with them stuck together and crumbling on arrival.
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Reviewed in the United States on April 19, 2026
★★★★★ 3
All melted and ruined.
First - let me tell you how much I love these biscuits. I really REALLY love them. Living in Texas as an ex-pat, they give me a nice little treat from home when I needed it.
Second - Shipping SUCKS. While speedy, the box is not marked for keeping out of the heat, or "needs refrigeration" etc... SOMETHING. They were left in my mail box. ALL day. In 90+ degree Texas heat. So yeah, the chocolate melted them all together, even though I immediately put them in the fridge. They were a mess to break apart, and instead I ended up with 2-3 layer sandwich-like biscuit chunks.
I'm so disappointed- how do I dip them in my Tetley cuppa, when they come like this?? I won't buy these from this seller in the future.
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Reviewed in the United States on June 7, 2025
★★★★★ 5
Great product and service after disappointment
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ive tried a few different brands of biltong and made my own. I have to say that this wasn't my favorite. Believe me, i wanted to like it. The taste was sour and most of the bag was pulverized shreds. :( I did find that letting a bit airdry in a bowl made it a little more palatable, but honestly it'sjust sitting in my fridge still, where normally I'd have eaten the whole bag in a day or so. I will say that there was a decent amount for the price. The texture and cut were good on the whole pieces. Also, some of the bites left a weird coating and nasty taste on my tongue, like baking soda or something, but definitely an off taste.
I had my own beef jerky store for several years, so I'm a connoisseur, but no snob.
-----update 8/13/2019-------
I contacted customer service via the email on the bag and got a response. They sent me a new bag and here is the email I sent them back. Very happy now.
....The biltong showed up last Thursday! I'm sorry i kept forgetting to email you.
It is delicious. It's night and day difference between the bag I got through Amazon originally.
This bag was pristine and the taste is spot on. Every piece is a perfect slice, no shreds or fluff. Dark, rich brown color, not hay colored like the old bag. I really think that the other bag got very hot or something and out the taste off.
Thank you so much. Now I know that if I am in the mood for biltong, Ayoba-yo is a good choice.
Thanks for the customer service as well.....
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Reviewed in the United States on July 2, 2019
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018