SKU: 4729070100

The Bread Baker's Apprentice

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The Bread Baker's ApprenticeWINNER OF THE JAMES BEARD AND IACP AWARD Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! Co founder of the legendary Brother Junipers Bakery, author of ten landmark bread books, and distinguished instructor at the worlds largest culinary academy, Peter Reinhart has been a leader in Americas artisanal bread movement for more than thirty years. In this updated edition of the

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
 
Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years.
 
In this updated edition of the bestselling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.
 
You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne,  as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

Peter Reinhart - Hardcover

 

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SKU: 4729070100

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Ken
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★★★★★ 5
Good cabinet choice
Color: White, Style: Wall Cabinet
I needed a wall cabinet for a recessed area above the toilet. This one fits the area perfectly and provides a good amount of storage in an otherwise wasted space. It looks good as it coordinates well with my white shaker style cabinets elsewhere in the room. It was easy to assemble, doors lined up perfectly, and mounting was a breeze with the included screws and hardware. It doesn't get hard use in this location, but seems sturdy after almost a year.
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Reviewed in the United States on August 7, 2025
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Andy Sims
Cuba, US
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better then expected
Color: Black
very easy to put together works perfectly! very stable for the side would buy again!
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Yuliet carreño cutiño
Alexandria, US
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Divisor de habitaciones
Color: Black
La entrega fue perfecta , si debo de decir que en la descripción del producto decía que media 72 ancho x 72 alto pero no fue así su ancho es de 60 .
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Reviewed in the United States on September 6, 2025
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Nana rice
West Palm Beach, US
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Good purchase
Color: Black
We used this screen to divide the beds at a hotel. It gave the perfect privacy, was easy to put up and very sturdy
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Reviewed in the United States on April 21, 2026
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Kaylin
Natrona Heights, US
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Product was terrible, it was not sturdy at all
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Reviewed in the United States on May 21, 2026

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