Masamoto Sohonten Eel Saki Knife 21cm Ams42021 Tamapaku Steel/Water Buffalo Horn

The Masamoto Sohonten Eel Saki Knife 21cm Ams42021 is a specialized kitchen tool crafted for precision and durability. Made with Tamapaku steel and featuring a handle of Water Buffalo Horn, this knife offers superior sharpness and a comfortable grip. It is designed to make preparing eel and other delicate ingredients easier and more efficient, whether you are a professional chef or a home cook.

This 21cm knife combines traditional craftsmanship with modern materials to deliver excellent performance in the kitchen. Its ergonomic design reduces hand fatigue during extended use, allowing you to focus on creating exquisite dishes. The combination of high-quality steel and natural horn handle ensures longevity and adds a touch of elegance to your kitchen collection.

• Product Material: Tamapaku Steel and Water Buffalo Horn

• Manufacturer: Masamoto Sohonten

• Blade made from durable and sharp Tamapaku steel for precise cutting
• Ergonomic Water Buffalo Horn handle for comfortable grip and extended use
• 21cm blade length ideal for slicing eel and other delicate foods
• Traditional Japanese craftsmanship ensuring high quality and reliability

Use the Masamoto Sohonten Eel Saki Knife to carefully slice eel and other seafood with smooth, precise strokes. Hold the handle firmly and maintain a consistent angle for best results. After use, clean the blade gently with warm water and mild soap, then dry thoroughly to prevent rust. Handle the knife with care to avoid injury and store it safely away from children.

Clean the knife immediately after use with warm water and mild detergent. Avoid soaking the blade or using harsh chemicals. Dry the knife completely before storage to prevent corrosion. Store the knife in a protective sheath or knife block to maintain the blade's sharpness and prevent damage to the handle. Avoid exposure to extreme temperatures and do not put the knife in a dishwasher.