BRUNO CLAIR CHAMBOLLE-MUSIGNY 1ER CRU LES CHARMES 2020

BRUNO CLAIR CHAMBOLLE-MUSIGNY 1ER CRU LES CHARMES 2020A cold soak before fermentation followed by 3050% whole cluster inclusion and ambient yeast fermentation in open wood vats with punch downs anchors Bruno Clair's approach to this 0. 67 hectare parcel of Les Charmes, where vines planted across four generations (1946 through 1980) sit mid slope at 260 meters on clay limestone soils with an east southeast exposure. The domaine farms sustainably with organic practices. Aged 1820 months in oak barrels with

A cold soak before fermentation — followed by 30–50% whole-cluster inclusion and ambient-yeast fermentation in open wood vats with punch-downs — anchors Bruno Clair's approach to this 0.67-hectare parcel of Les Charmes, where vines planted across four generations (1946 through 1980) sit mid-slope at 260 meters on clay-limestone soils with an east/southeast exposure. The domaine farms sustainably with organic practices. Aged 18–20 months in oak barrels with roughly 30% new wood, the 2020 delivers brambly red fruit, leather, and tobacco on a marine-tinged nose, with a sappy, lightly spiced, medium-bodied palate and a firm, classically styled finish.