Veggie Fajita Quesadillas

Veggie Fajita QuesadillasAll the yummy flavors of fajitas done quesadilla style. Black beans, sauted peppers, and sauted onions are tossed with fajita seasoning then topped with shredded Mexican cheese. (bag, stove, oven) Prep & Cook Time Instructions Nutritional Info Hands On Time: Oven: 0 mins, Stovetop: 8 mins Cook Time: Oven: 12 mins, Stovetop: 8 mins Thaw prior to cooking for best results. Can also thaw in microwave (remove from foil). Recommended method: Stovetop:

All the yummy flavors of fajitas done quesadilla style. Black beans, sautéed peppers, and sautéed onions are tossed with fajita seasoning then topped with shredded Mexican cheese. (bag, stove, oven)

• Prep & Cook Time
• Instructions
• Nutritional Info

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  Hands-On Time: Oven: 0 mins, Stovetop: 8 mins
  Cook Time: Oven: 12 mins, Stovetop: 8 mins

   

• Thaw prior to cooking for best results.
  Can also thaw in microwave (remove from foil).

  Recommended method:
  Stovetop: Preheat a skillet (preferably non-stick) over medium heat. Melt 1 Tbsp butter in skillet. Add as many quesadillas (unwrapped) as will fit. Cook 3-4 minutes until golden on underside, then flip and cook another 3-4 minutes until golden and cheese is melted. Watch carefully and adjust heat up/down as necessary. To cook multiple batches, add additional butter to pan.

  Oven: Preheat to 350°F. Unwrap quesadillas and place the alum foil on a cookie sheet. Spray the tortillas lightly with pan spray (to help them get more golden). Bake for 10-12 mins or until heated through. For softer quesadillas sprinkle tortillas with a few drops of water and bake covered in foil. Slice with a pizza cutter.

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