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Description
Cuba: The CookbookA unique compilation of authentic home cooking recipes from Cuba, reflecting the islands remarkable culinary diversity. Collected by those who best know the entire Cuban culinary landscape, the 350 home cooking recipes in this compendium explore the countrys myriad traditions and influences from Spanish to Soviet to Chinese through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more. A unique compilation of
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island’s remarkable culinary diversity.
Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country’s myriad traditions and influences – from Spanish to Soviet to Chinese – through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity.
Cuban food is known worldwide for its blend of bright colours and intense flavours, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.
About the author
Madelaine Vázquez Gálvez has over 30 years of culinary experience - she has run a restaurant in Cuba, authored several Cuban cookbooks, hosted a cooking show, led Slow Food Caribbean, and has the most extensive collection of culinary printed materials in Cuba.
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