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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
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Description
Tojiro Professional Japanese Chef Knife - VG10 Santoku 6.5" (F-894)Master the Art of Precision with the Tojiro Professional Series Elevate your culinary experience with the Tojiro VG10 Japanese Chef Knife (F 894). Handcrafted in the renowned metalworking district of Tsubame Sanjo, Japan, this knife represents the perfect fusion of traditional samurai craftsmanship and modern technology. Designed for the professional chef and home culinary enthusiast alike, it offers unmatched sharpness, balance, and durability. Why
Master the Art of Precision with the Tojiro Professional Series
Elevate your culinary experience with the Tojiro VG10 Japanese Chef Knife (F-894). Handcrafted in the renowned metalworking district of Tsubame-Sanjo, Japan, this knife represents the perfect fusion of traditional samurai craftsmanship and modern technology. Designed for the professional chef and home culinary enthusiast alike, it offers unmatched sharpness, balance, and durability.
Why Choose the Tojiro VG10 Pro?
- Premium VG10 "Super Steel" Core: At the heart of this blade lies high-carbon VG10 steel, famous for its ability to take and hold a razor-sharp edge. Clad in 13-chrome stainless steel, it offers the cutting performance of carbon steel with the easy maintenance of stainless steel.
- Razor-Sharp Precision: Each blade is hand-sharpened by master artisans to a 15-degree angle, allowing you to slice through meat, vegetables, and fruit with zero resistance.
- Hygienic All-Stainless Design: The unique 18-8 stainless steel handle is seamlessly integrated with the blade. This "monocoque" design prevents bacteria buildup and is incredibly easy to clean and sterilize.
- Ergonomic "Tornado" Grip: Even in a busy, wet kitchen, you stay in control. The signature spiral pattern on the handle provides a secure, non-slip grip while ensuring perfect weight distribution (approx. 154g) for fatigue-free cutting.
Technical Specifications
- Brand: Tojiro (Made in Japan)
- Model: F-894 (Santoku / Japanese Chef Knife)
- Blade Material: VG10 Core with 13-Chrome Stainless Cladding
- Handle Material: 18-8 Stainless Steel
- Hardness: HRC 60-62 (Superior edge retention)
- Blade Length: 16.5 cm / 6.5 inches
- Total Length: 29.5 cm / 11.6 inches
- Weight: 154g
- Blade Thickness: 1.9 mm
Care Instructions
To maintain the superior condition of your Japanese kitchen knife:
- Hand wash only with mild detergent and dry immediately.
- Warning: Do not use this knife to cut through bones, frozen foods, or hard shells to avoid chipping the high-hardness blade.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy