Southbend (Middleby) S60AD-2GL S-Series Gas Ranges

Southbend S-Series 60" Gas Restaurant Range – 6 Burners, 24" Left-Side Griddle, Convection + Standard Ovens

One footprint, every cooking style. The Southbend S-Series combines six power-pack open burners, a true 24" manual griddle, and both convection and standard ovens to tackle breakfast, lunch, and dinner rushes without breaking a sweat.

Key Advantages

• 6 × 28,000 BTU non-clog, cast-iron open burners (lifetime warranty)
• 24" × 24" polished ½" steel griddle (manual) with raised sides – ideal for pancakes to smash burgers
• 35,000 BTU convection oven with ½ hp fan, 5-position rack guides  (2 racks included)
• 35,000 BTU standard oven with 2-position rack guides  (1 rack included)
• Snap-action thermostats (175 – 550 °F) deliver precise heat control on ovens and griddle
• Dual pull-out crumb drawers & hinged valve panel streamline daily cleaning and service
• 4" deep stainless front rail keeps plates, pans, and squeeze bottles within reach
• 6" stainless, adjustable legs level the range on any kitchen floor
• NSF, cCSAus, CSA Flame & CSA Star certified for sanitation and gas safety

Performance Snapshot

Built for Real-World Kitchens

• One-piece cast-iron burners resist clogging from spills, maintaining consistent flame on low simmer or high sear.
• Full-width crumb drawers lift out for quick dumping – no more fishing debris from hard-to-reach areas.
• Hinged lower valve panel drops down, giving techs instant access to internal components.
• Quadrant-spring oven doors with chrome handles stay shut under heavy use yet open effortlessly.
• Compatible options include locking casters, salamanders, cheesemelters, extra racks, and quick-disconnect gas hoses – just ask!

Have questions or need a volume quote? Our foodservice specialists are ready to help you spec the perfect Southbend solution.